French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts by Ecole Ferrandi (Hardcover, 2017)
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About this product
Product Information
Whether you are an amateur home chef or an experienced professional, this patisserie bible provides everything you need to master French pastry-making. --Chef Magazine Ferrandi, the French School of Culinary Arts in Paris-dubbed the Harvard of gastronomy by Le Monde newspaper-is the ultimate pastry-making reference. From flaky croissants to paper-thin millefeuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step- from basic techniques to Michelin-level desserts. Starting with advice on how to equip your kitchen, to the essential doughs, fillings, and decorations, the books covers everything from quick desserts to holiday specialties and from frozen ice creams and sorbets to chocolates. Ferrandi, an internationally-renowned professional culinary school, offers an intensive course in the art of French pastry-making. Written by the school's experienced teaching team of master patissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy- to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced professional, this patisserie bible provides everything you need to master French pastry-making.Product Identifiers
PublisherFlammarion
ISBN-139782080203182
eBay Product ID (ePID)239870142
Product Key Features
Book TitleFrench Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
AuthorEcole Ferrandi
FormatHardcover
LanguageEnglish
TopicBaking, Food
Publication Year2017
Number of Pages656 Pages
Dimensions
Item Height301mm
Item Width257mm
Item Weight4300g
Additional Product Features
Title_AuthorEcole Ferrandi
Country/Region of ManufactureFrance
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Ratings and reviews
Most relevant reviews
- 01 Jul, 2020
A beautifully illustrated book
This is a well produced and illustrated book, offereing superb value for the price. The photographs are carefully crafted to give instruction. The book is large, but opens out flat on the bench/table no matter where you are in the book - no need to find something to hold a page open!Verified purchase: YesCondition: New
- 26 Sep, 2018
A big book at a great value!
This is an amazing book on food architecture. The steps to create each of the recipes is simple to follow and very practical. Love it!Verified purchase: YesCondition: New
- 03 Jul, 2019
Weighty cook book
A mighty tome, not for a quick and easy cook. Excellent instructions and photography throughout.Verified purchase: YesCondition: New
- 17 Mar, 2021
La vraie patisserie
If you love patisserie !?? This is the one for !!😋👍Verified purchase: YesCondition: New
- 19 Oct, 2024
Worth the money. You can learn a lot and improve your baking skills.
A fantastic book.Verified purchase: YesCondition: Pre-owned
- 23 May, 2024
Very good book
AMAZING THANKS FOR GOOD PRICE AND FAST DELIVERYVerified purchase: YesCondition: New
- 12 Jun, 2019
Amazing for all levels
Love this investment, quickly delivered and book is remarkable on all levelsVerified purchase: YesCondition: New
- 25 Mar, 2022
I is amazing book
Verified purchase: YesCondition: New
