Healthy Eating to Reduce The Risk of Dementia by Margaret Rayman, Katie Sharpe (Paperback, 2015)

Price:
£9.58
Free postage
Estimated delivery Wed, 22 May - Tue, 28 May
Returns:
30 days return. Buyer pays for return postage.
Condition:
New
Author: Katie Sharpe, Margaret Rayman. In this much-needed book, Margaret Rayman and her team of nutritional experts give clear and effective guidelines on how to adapt your diet and lifestyle to help protect you against this condition.