Prosciutto

List prosciutto

• Attanasio, Dino - Original page (p.6) - Spaghetti - []

  

  Beautiful plate, full of details, with spaghetti and prosciuttosigned at the bottom of the pageoriginal page of spaghetti by dino attanasio

  88 €

• The art of the tart

  

  From the most classic of tarts, the quiche lorraine and the strawberry tart, to the airy heights of a tomato and prosciutto tart on a puff pastry base, anyone can bake a tart, and everyone will enjoy cooking their way through this booksee oxfam website for delivery information read moreoxfam bookshop cheltenham the marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eatclassical, historical and modern tarts are all included, as are the childhood experiences of making jam tarts, eating them bubbling hot from the oven and invariably searing one's mouth in the haste to devour themthe doucet tart, enjoyed by chaucer and the court of henry iv, with its intoxicating marriage of honey and saffron, will surprise even the most sophisticated palate, as will the rich, delicate perfection of tamasin's souffled crab tart and the ambrosial peach, vanilla and amaretti tarte tatintarts, tourtes, quiches, tartelettes, the myriad variants of both form and content, are celebrated in this collection of ninety tarts for all seasons and all occasions

  3 €

• A Taste of Venice

  

  So whether you want to eat spaghetti with clams, aubergine and prosciutto roulades or baked omelette with courgettes, you'll find all you need here to create the perfect venetian feastwe are given the secrets to brunetti's favourite pasta (penne rigate), paola's famous apple cake, a lasagne recipe from brunetti's mother, donna leon's favourite meal (risotto di zucca), and a host of other sumptuous and authentic italian classicsin a taste of venice, roberta pianaro invites readers into the brunettis' kitchen to learn how to prepare for themselves the delicious meals paola brunetti cooks for her familybeautifully illustrated with vignettes by tatjana hauptmann, and with culinary stories by donna leon and extracts from the brunetti novels, this is so much more than a cooking guide - it is a wonderful journey, full of ideas for recreating the delights of venetian cuisine in your own homesee oxfam website for delivery information read moreoxfam shop worcester food plays an important role in donna leon's bestselling commissario brunetti novels

  14 €

• Continental Ham Carving Stand.

  

  See oxfam website for delivery information read moreham not includedoxfam shop st ives continental ham carving stand - deluxe  orange stained woodkeep away from children as it contains sharp itemsideal for your christmas cured prosciutto, iberico, parma,  or serrano hamperfect way to present, store and  carve those lovely thin slices  heavy duty spike and screw

  12 €

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