Escoffier
List escoffier
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Are you interested in this item? this item is up for auction at catawikipages 481 through 972, volume 2 universum amsterdamthe books are 26please see the photos for a good impressionour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storein good conditionplease click on "respond to advert" (orange button) to get redirected to the catawiki websitehandboek voor het hotel, cafe, restaurant: , pages 1 through 503, ucatawiki’s goal is to make special objects universally availableescoffier, volumes 1 and , pages 1 through 480, volume 1 universum amsterdamthree cookbooksuniversum amsterdam/antwerp
90 €
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Luxury re-edition of le guide culinaire, aide memoire de cuisine pratique by auguste escoffierin dutch and a facsimile of le livre des menus, in french, with menu suggestions for restaurants and hotels or for the seasons, 164 ppare you interested in this item? this item is up for auction at catawikiour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storetwo volumes: the cookbook with ppboth books are in very good conditiona blind stamp on the title pagesplease click on "respond to advert" (orange button) to get redirected to the catawiki websitecatawiki’s goal is to make special objects universally available
45 €
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A prologue by auguste escoffier and phileas gilbertfor this reason, escoffier remarked when he was asked to write the prologue, that he had seen with his own eyes that montagné couldn’t deny that he used le guide culinaire as a base for his new book, and used numerous recipes from itare you interested in this item? this item is up for auction at catawikithe spine has a brown colour and slightly damagedgilbert collaborated in the creation of this book, the same as with ‘le guide culinaire’[4] with escoffier, leading to an overlap of both booksdimensions: 27 x 21 cmour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storeplease click on "respond to advert" (orange button) to get redirected to the catawiki websitewikipedia: the first edition () was edited by prosper montagné[1], with prologues by georges auguste escoffier[2] and phileas gilbert[3]the text block is in very good condition, without damage or discolourationcatawiki’s goal is to make special objects universally available
36 €
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A prologue by auguste escoffier and phileas gilbertfor this reason, escoffier remarked when he was asked to write the prologue, that he had seen with his own eyes that montagné couldn’t deny that he had used le guide culinaire as a basis for his new book and used numerous recipes from itare you interested in this item? this item is up for auction at catawikiour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storethe spine has a brown colour and has very minor damageit is 27 x 21 cmplease click on "respond to advert" (orange button) to get redirected to the catawiki websitewikipedia: the first edition () was edited by prosper montagné[1], with prologues by georges auguste escoffier[2] and phileas gilbert[3]marvellous copygilbert collaborated on the realisation of this book just as he did with le guide culinaire[4] with escoffier, which led to overlap between the booksthe text block is in very good condition, without damage or discolourationcatawiki’s goal is to make special objects universally available
37 €