Escoffier

List escoffier

  • escoffier, volumes 1 and , pages 1 through 480, volume 1 universum amsterdamthe books are 26are you interested in this item? this item is up for auction at catawikihandboek voor het hotel, cafe, restaurant: , pages 1 through 503, upages 481 through 972, volume 2 universum amsterdamcatawiki’s goal is to make special objects universally availablein good conditionour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storethree cookbooksplease see the photos for a good impressionplease click on "respond to advert" (orange button) to get redirected to the catawiki websiteuniversum amsterdam/antwerp

    90 €

  • Luxury re-edition of le guide culinaire, aide memoire de cuisine pratique by auguste escoffierare you interested in this item? this item is up for auction at catawikiin dutch and a facsimile of le livre des menus, in french, with menu suggestions for restaurants and hotels or for the seasons, 164 ppa blind stamp on the title pagescatawiki’s goal is to make special objects universally availableour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storetwo volumes: the cookbook with ppboth books are in very good conditionplease click on "respond to advert" (orange button) to get redirected to the catawiki website

    45 €

  • A prologue by auguste escoffier and phileas gilbertfor this reason, escoffier remarked when he was asked to write the prologue, that he had seen with his own eyes that montagné couldn’t deny that he used le guide culinaire as a base for his new book, and used numerous recipes from itwikipedia: the first edition () was edited by prosper montagné[1], with prologues by georges auguste escoffier[2] and phileas gilbert[3]are you interested in this item? this item is up for auction at catawikicatawiki’s goal is to make special objects universally availableour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storedimensions: 27 x 21 cmgilbert collaborated in the creation of this book, the same as with ‘le guide culinaire’[4] with escoffier, leading to an overlap of both booksthe spine has a brown colour and slightly damagedthe text block is in very good condition, without damage or discolourationplease click on "respond to advert" (orange button) to get redirected to the catawiki website

    36 €

  • A prologue by auguste escoffier and phileas gilbertfor this reason, escoffier remarked when he was asked to write the prologue, that he had seen with his own eyes that montagné couldn’t deny that he had used le guide culinaire as a basis for his new book and used numerous recipes from itwikipedia: the first edition () was edited by prosper montagné[1], with prologues by georges auguste escoffier[2] and phileas gilbert[3]are you interested in this item? this item is up for auction at catawikimarvellous copycatawiki’s goal is to make special objects universally availableour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storethe spine has a brown colour and has very minor damageit is 27 x 21 cmthe text block is in very good condition, without damage or discolourationplease click on "respond to advert" (orange button) to get redirected to the catawiki websitegilbert collaborated on the realisation of this book just as he did with le guide culinaire[4] with escoffier, which led to overlap between the books

    37 €

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