Escoffier
List escoffier
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Are you interested in this item? this item is up for auction at catawikipages 481 through 972, volume 2 universum amsterdamthree cookbooksescoffier, volumes 1 and , pages 1 through 480, volume 1 universum amsterdamour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storecatawiki’s goal is to make special objects universally availableplease see the photos for a good impressionhandboek voor het hotel, cafe, restaurant: , pages 1 through 503, uin good conditionthe books are 26universum amsterdam/antwerpplease click on "respond to advert" (orange button) to get redirected to the catawiki website
90 €
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Luxury re-edition of le guide culinaire, aide memoire de cuisine pratique by auguste escoffiertwo volumes: the cookbook with ppare you interested in this item? this item is up for auction at catawikiour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storecatawiki’s goal is to make special objects universally availablea blind stamp on the title pagesboth books are in very good conditionin dutch and a facsimile of le livre des menus, in french, with menu suggestions for restaurants and hotels or for the seasons, 164 ppplease click on "respond to advert" (orange button) to get redirected to the catawiki website
45 €
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A prologue by auguste escoffier and phileas gilbertfor this reason, escoffier remarked when he was asked to write the prologue, that he had seen with his own eyes that montagné couldn’t deny that he used le guide culinaire as a base for his new book, and used numerous recipes from itare you interested in this item? this item is up for auction at catawikiwikipedia: the first edition () was edited by prosper montagné[1], with prologues by georges auguste escoffier[2] and phileas gilbert[3]gilbert collaborated in the creation of this book, the same as with ‘le guide culinaire’[4] with escoffier, leading to an overlap of both booksour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storethe text block is in very good condition, without damage or discolourationcatawiki’s goal is to make special objects universally availablethe spine has a brown colour and slightly damageddimensions: 27 x 21 cmplease click on "respond to advert" (orange button) to get redirected to the catawiki website
36 €
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A prologue by auguste escoffier and phileas gilbertfor this reason, escoffier remarked when he was asked to write the prologue, that he had seen with his own eyes that montagné couldn’t deny that he had used le guide culinaire as a basis for his new book and used numerous recipes from itit is 27 x 21 cmare you interested in this item? this item is up for auction at catawikimarvellous copywikipedia: the first edition () was edited by prosper montagné[1], with prologues by georges auguste escoffier[2] and phileas gilbert[3]our weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storethe text block is in very good condition, without damage or discolourationcatawiki’s goal is to make special objects universally availablethe spine has a brown colour and has very minor damageplease click on "respond to advert" (orange button) to get redirected to the catawiki websitegilbert collaborated on the realisation of this book just as he did with le guide culinaire[4] with escoffier, which led to overlap between the books
37 €