Escoffier
List escoffier
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Three cookbookscatawiki’s goal is to make special objects universally availableplease click on "respond to advert" (orange button) to get redirected to the catawiki websitehandboek voor het hotel, cafe, restaurant: , pages 1 through 503, uare you interested in this item? this item is up for auction at catawikiour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storeescoffier, volumes 1 and , pages 1 through 480, volume 1 universum amsterdampages 481 through 972, volume 2 universum amsterdamplease see the photos for a good impressionuniversum amsterdam/antwerpthe books are 26in good condition
90 €
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Luxury re-edition of le guide culinaire, aide memoire de cuisine pratique by auguste escoffiercatawiki’s goal is to make special objects universally availableboth books are in very good conditionplease click on "respond to advert" (orange button) to get redirected to the catawiki websiteare you interested in this item? this item is up for auction at catawikia blind stamp on the title pagestwo volumes: the cookbook with ppour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storein dutch and a facsimile of le livre des menus, in french, with menu suggestions for restaurants and hotels or for the seasons, 164 pp
45 €
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A prologue by auguste escoffier and phileas gilbertfor this reason, escoffier remarked when he was asked to write the prologue, that he had seen with his own eyes that montagné couldn’t deny that he used le guide culinaire as a base for his new book, and used numerous recipes from itthe spine has a brown colour and slightly damagedcatawiki’s goal is to make special objects universally availableplease click on "respond to advert" (orange button) to get redirected to the catawiki websiteare you interested in this item? this item is up for auction at catawikithe text block is in very good condition, without damage or discolourationour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storegilbert collaborated in the creation of this book, the same as with ‘le guide culinaire’[4] with escoffier, leading to an overlap of both booksdimensions: 27 x 21 cmwikipedia: the first edition () was edited by prosper montagné[1], with prologues by georges auguste escoffier[2] and phileas gilbert[3]
36 €
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A prologue by auguste escoffier and phileas gilbertfor this reason, escoffier remarked when he was asked to write the prologue, that he had seen with his own eyes that montagné couldn’t deny that he had used le guide culinaire as a basis for his new book and used numerous recipes from itcatawiki’s goal is to make special objects universally availableit is 27 x 21 cmthe spine has a brown colour and has very minor damageplease click on "respond to advert" (orange button) to get redirected to the catawiki websiteare you interested in this item? this item is up for auction at catawikithe text block is in very good condition, without damage or discolourationour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storegilbert collaborated on the realisation of this book just as he did with le guide culinaire[4] with escoffier, which led to overlap between the booksmarvellous copywikipedia: the first edition () was edited by prosper montagné[1], with prologues by georges auguste escoffier[2] and phileas gilbert[3]
37 €