Culinaire
List culinaire
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Henri-paul pellaprat, l'art culinaire moderneour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storeillustrated first editionplease click on "respond to advert" (orange button) to get redirected to the catawiki websitesee photos for more detailsquarto format editor's binding,773 pagespublished in switzerland in by rené kramer lausannethis book is about gastronomyare you interested in this item? this item is up for auction at catawikicatawiki’s goal is to make special objects universally available
52 €
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For this reason, escoffier remarked when he was asked to write the prologue, that he had seen with his own eyes that montagné couldn’t deny that he used le guide culinaire as a base for his new book, and used numerous recipes from itdimensions: 27 x 21 cmgilbert collaborated in the creation of this book, the same as with ‘le guide culinaire’[4] with escoffier, leading to an overlap of both booksour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storea prologue by auguste escoffier and phileas gilbertplease click on "respond to advert" (orange button) to get redirected to the catawiki websitethe text block is in very good condition, without damage or discolourationare you interested in this item? this item is up for auction at catawikicatawiki’s goal is to make special objects universally availablethe spine has a brown colour and slightly damagedwikipedia: the first edition () was edited by prosper montagné[1], with prologues by georges auguste escoffier[2] and phileas gilbert[3]
36 €
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For this reason, escoffier remarked when he was asked to write the prologue, that he had seen with his own eyes that montagné couldn’t deny that he had used le guide culinaire as a basis for his new book and used numerous recipes from itgilbert collaborated on the realisation of this book just as he did with le guide culinaire[4] with escoffier, which led to overlap between the booksour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storea prologue by auguste escoffier and phileas gilbertmarvellous copyplease click on "respond to advert" (orange button) to get redirected to the catawiki websiteare you interested in this item? this item is up for auction at catawikicatawiki’s goal is to make special objects universally availablethe spine has a brown colour and has very minor damagethe text block is in very good condition, without damage or discolourationwikipedia: the first edition () was edited by prosper montagné[1], with prologues by georges auguste escoffier[2] and phileas gilbert[3]it is 27 x 21 cm
37 €
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Het culinaire standaardwerk van marc paesbrugghe - stichting kunstboek - ppphotos by bart van leuvenfeestgerechten - ppour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storeweekendgerechten - ppgerechten voor elke dag - ppplease click on "respond to advert" (orange button) to get redirected to the catawiki websiteshipping with track & traceare you interested in this item? this item is up for auction at catawikicatawiki’s goal is to make special objects universally availablewith tipped-in illustrations5 x 34 cm - ex-library book (cover has a label and the cover is plastic-coated and can be removed if necessary), see photosthe books are in good conditiongastronomie het hele jaar door
43 €
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Luxury re-edition of le guide culinaire, aide memoire de cuisine pratique by auguste escoffierour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storeboth books are in very good conditionin dutch and a facsimile of le livre des menus, in french, with menu suggestions for restaurants and hotels or for the seasons, 164 ppplease click on "respond to advert" (orange button) to get redirected to the catawiki websitea blind stamp on the title pagestwo volumes: the cookbook with ppare you interested in this item? this item is up for auction at catawikicatawiki’s goal is to make special objects universally available
45 €
