Culinaire
List culinaire
-
Henri-paul pellaprat, l'art culinaire modernequarto format editor's binding,773 pagesthis book is about gastronomyare you interested in this item? this item is up for auction at catawikipublished in switzerland in by rené kramer lausannecatawiki’s goal is to make special objects universally availablesee photos for more detailsour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storeillustrated first editionplease click on "respond to advert" (orange button) to get redirected to the catawiki website
52 €
-
For this reason, escoffier remarked when he was asked to write the prologue, that he had seen with his own eyes that montagné couldn’t deny that he used le guide culinaire as a base for his new book, and used numerous recipes from itwikipedia: the first edition () was edited by prosper montagné[1], with prologues by georges auguste escoffier[2] and phileas gilbert[3]are you interested in this item? this item is up for auction at catawikicatawiki’s goal is to make special objects universally availableour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storedimensions: 27 x 21 cmgilbert collaborated in the creation of this book, the same as with ‘le guide culinaire’[4] with escoffier, leading to an overlap of both booksa prologue by auguste escoffier and phileas gilbertthe spine has a brown colour and slightly damagedthe text block is in very good condition, without damage or discolourationplease click on "respond to advert" (orange button) to get redirected to the catawiki website
36 €
-
For this reason, escoffier remarked when he was asked to write the prologue, that he had seen with his own eyes that montagné couldn’t deny that he had used le guide culinaire as a basis for his new book and used numerous recipes from itwikipedia: the first edition () was edited by prosper montagné[1], with prologues by georges auguste escoffier[2] and phileas gilbert[3]are you interested in this item? this item is up for auction at catawikimarvellous copycatawiki’s goal is to make special objects universally availablea prologue by auguste escoffier and phileas gilbertour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storethe spine has a brown colour and has very minor damageit is 27 x 21 cmthe text block is in very good condition, without damage or discolourationplease click on "respond to advert" (orange button) to get redirected to the catawiki websitegilbert collaborated on the realisation of this book just as he did with le guide culinaire[4] with escoffier, which led to overlap between the books
37 €
-
Het culinaire standaardwerk van marc paesbrugghe - stichting kunstboek - ppphotos by bart van leuvenweekendgerechten - ppgastronomie het hele jaar doorare you interested in this item? this item is up for auction at catawikigerechten voor elke dag - ppcatawiki’s goal is to make special objects universally available5 x 34 cm - ex-library book (cover has a label and the cover is plastic-coated and can be removed if necessary), see photosfeestgerechten - ppour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storewith tipped-in illustrationsthe books are in good conditionshipping with track & traceplease click on "respond to advert" (orange button) to get redirected to the catawiki website
43 €
-
Are you interested in this item? this item is up for auction at catawikiin dutch and a facsimile of le livre des menus, in french, with menu suggestions for restaurants and hotels or for the seasons, 164 ppa blind stamp on the title pagescatawiki’s goal is to make special objects universally availableour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storetwo volumes: the cookbook with ppboth books are in very good conditionplease click on "respond to advert" (orange button) to get redirected to the catawiki websiteluxury re-edition of le guide culinaire, aide memoire de cuisine pratique by auguste escoffier
45 €
