Culinaire
List culinaire
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Henri-paul pellaprat, l'art culinaire modernethis book is about gastronomyquarto format editor's binding,773 pagescatawiki’s goal is to make special objects universally availablesee photos for more detailsplease click on "respond to advert" (orange button) to get redirected to the catawiki websiteare you interested in this item? this item is up for auction at catawikiour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storepublished in switzerland in by rené kramer lausanneillustrated first edition
52 €
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For this reason, escoffier remarked when he was asked to write the prologue, that he had seen with his own eyes that montagné couldn’t deny that he used le guide culinaire as a base for his new book, and used numerous recipes from itgilbert collaborated in the creation of this book, the same as with ‘le guide culinaire’[4] with escoffier, leading to an overlap of both booksthe spine has a brown colour and slightly damagedwikipedia: the first edition () was edited by prosper montagné[1], with prologues by georges auguste escoffier[2] and phileas gilbert[3]the text block is in very good condition, without damage or discolourationdimensions: 27 x 21 cmcatawiki’s goal is to make special objects universally availableplease click on "respond to advert" (orange button) to get redirected to the catawiki websiteare you interested in this item? this item is up for auction at catawikiour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storea prologue by auguste escoffier and phileas gilbert
36 €
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For this reason, escoffier remarked when he was asked to write the prologue, that he had seen with his own eyes that montagné couldn’t deny that he had used le guide culinaire as a basis for his new book and used numerous recipes from itgilbert collaborated on the realisation of this book just as he did with le guide culinaire[4] with escoffier, which led to overlap between the booksmarvellous copywikipedia: the first edition () was edited by prosper montagné[1], with prologues by georges auguste escoffier[2] and phileas gilbert[3]the spine has a brown colour and has very minor damageit is 27 x 21 cmthe text block is in very good condition, without damage or discolourationcatawiki’s goal is to make special objects universally availableplease click on "respond to advert" (orange button) to get redirected to the catawiki websiteare you interested in this item? this item is up for auction at catawikiour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storea prologue by auguste escoffier and phileas gilbert
37 €
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Het culinaire standaardwerk van marc paesbrugghe - stichting kunstboek - ppgastronomie het hele jaar doorgerechten voor elke dag - pp5 x 34 cm - ex-library book (cover has a label and the cover is plastic-coated and can be removed if necessary), see photosphotos by bart van leuvenfeestgerechten - ppshipping with track & tracethe books are in good conditioncatawiki’s goal is to make special objects universally availablewith tipped-in illustrationsplease click on "respond to advert" (orange button) to get redirected to the catawiki websiteare you interested in this item? this item is up for auction at catawikiour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storeweekendgerechten - pp
43 €
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A blind stamp on the title pagestwo volumes: the cookbook with ppin dutch and a facsimile of le livre des menus, in french, with menu suggestions for restaurants and hotels or for the seasons, 164 ppcatawiki’s goal is to make special objects universally availableplease click on "respond to advert" (orange button) to get redirected to the catawiki websiteboth books are in very good conditionare you interested in this item? this item is up for auction at catawikiour weekly auctions feature thousands of unusual, rare, and exceptional objects you won’t find in just any storeluxury re-edition of le guide culinaire, aide memoire de cuisine pratique by auguste escoffier
45 €
